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Bottled after two years of rest prior to release
it reveals aromas of cedar and fresh plum
Fermentation occurs in stainless steel tanks at a controlled temperature of about 15°C for nearly 15 days
gentle finish — the kind of pale
Château Recougne, Bordeaux Blanc ND Bottled after two years ofBordeaux, France 75% Sauvignon Blanc, 25% Sauvignon Gris Lifted notes of lemon zest, grapefruit, green apple and hints of honeysuckle and fresh herbs. The palate is crisp and lively, driven by salty minerality and vibrant citrus acidity, yet rounded by soft stone fruit and orchard fruit flavours. Its a beautifully balanced dry white that shines as an aperitif, with oysters or littlenecks, grilled prawns with lemon, sushi, ceviche, or goat cheese